Recipe for trout baked in a tandoor from Spanish cuisine
Some of the trout dishes came to us from Spanish cuisine to this day they are one of the most demanded dishes in any restaurant in Russia. But you can cook such dishes yourself, and we will tell you about one such trout dish, and also give a trout recipe on our Travel-picture website.
So, you can start the traditional picnic season in a completely different way, namely with cooking in the tandoor. Tandoor is a clay oven-brazier designed for cooking meat, fish, vegetables. Any food cooked in a tandoor acquires a completely unique taste and aroma and retains its original juiciness due to the powerful heat transfer from the walls.
Tandoor baked trout recipe
Ingredients:
- 3 small trout,
- juice of one lemon,
- 1 tsp salt,
- 1 clove of garlic
- 4 tsp greens and dill and parsley,
- 60 grams of cheese
- 2 tbsp. milk,
- 100 grams of chopped lard, the thinner the better
- 2 small shallots
- 1 tbsp. butter,
- half a glass of chicken broth,
- 3 branches of raspberry.
Preparation:
In a small bowl, we begin to mix lemon juice and salt, rub with the composition of the fish carcass and put it in the refrigerator. Cut the garlic into thin layers, mix it with dill, parsley, cheese and milk. Now we need to overlay each of our trout carcasses with pieces of bacon, three pieces of bacon for each carcass will be just right. Trout will be cooked in a tandoor for 35 minutes.
During this time, we finely chop the onion and fry it in oil. Add the chicken broth, after putting the rosemary in it, and bring to a boil for 5 minutes. About 5 minutes before the end of cooking, pour this sauce over our Spanish trout. So the recipe for trout in cooking is very simple, you will definitely like Spanish cuisine.
Everything interesting about countries and their cuisine, useful tips for tourists, on our website travel-picture.ru
